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Stew Leonard's is a chain of five supermarkets in Connecticut and New York which Ripley's Believe It or Not! deemed "The World's Largest Dairy", with Fortune magazine listing Stew Leonard's as one of the "100 Best Companies to Work For".

Opened in 1969 with seven employees in Norwalk, Connecticut, the chain now includes five stores in Connecticut and New York. The newest location opened in August 2017 in East Meadow, New York.


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Maps, Directions, and Place Reviews



History

Clover Farms Dairy

Charles Leonard, a hatter in a sweatshop, founded Clover Farms Dairy in Norwalk, CT in the early 1920s.

First store

In 1969, Stew Leonard opened the Clover Farms Dairy store in Norwalk.

Expansion

Stew Leonard acquired land for a second store in Danbury, Connecticut in the mid-1980s. The store opened in 1991.

Stew Leonard's announced plans to open a store in Yonkers, New York in 1997. The store opened in September 1999.

The Leonard family began working to open a store on Long Island in 2002. However, plans to open a store across from the Republic Airport in Farmingdale, New York fell through. In 2015, Stew Leonard's announced plans to open a store in Farmingdale in early 2016. The store opened in January 2016.

A store in Newington, Connecticut was announced in February 2006 and opened in April 2007.

Tax fraud

In 1993, Stew Leonard Sr. was convicted of committing tax fraud through an elaborate scheme to divert more than $17.1 million in cash register receipts over a ten-year period. The fraud involved a computer program designed to skim off sales. The fraud was directed by Stew Leonard Sr. in concert with the company's CFO and store manager. Skimmed cash was placed in bundles in Leonard Sr.'s office fireplace, to be later moved offshore or disguised as gifts. Leonard Sr. was caught in June 1991 carrying $80,000 cash en route to the island of Saint Martin.

Stew Leonard Sr. plead guilty to the charges and in 1993 was sentenced to 52 months in prison. He ultimately served 44 months before being released in June 1997.

Short-weighting

In 1993, shortly after Stew Leonard and three executives had plead guilty in the tax fraud case, the Connecticut Department of Consumer Protection charged Stew Leonard's with short-weighting customers on multiple products. The department measured a 47% violation rate, compared with a statewide average of 7.2%. Stew Leonard Jr. and Tom Leonard denied that these actions were intentional and claimed that "a larger percentage of products checked were, in fact, overweight than underweight" and that "we corrected every [mistake] before the inspector even left the store."


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Stores

There are currently three stores in Connecticut:

  • Norwalk, opened in 1969
  • Danbury, opened in 1991
  • Newington, opened in 2007

There are three stores in New York:

  • Yonkers, opened in 1999
  • Farmingdale, opened in 2016
  • East Meadow, opened in 2017

Features and layout

The New York Times called Stew Leonard's the "Disneyland of Dairy Stores." The stores are not set up like traditional grocery stores; one must walk through the entire store (though there are short cuts). As customers walk through a path of aisles, they are greeted by different employees dressed up in costumes and by animatronic characters called the "Farm Fresh Five" that perform songs and dance. The stores also feature petting zoos and outdoor cafes in the warmer months and sell a variety of prepared meals year round.

"Anyone who comes from Connecticut or thereabouts knows this landmark chain of grocery stores where mechanized cows sing and roosters crow," according to a writer for the Sun-Sentinel of Florida.


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Corporate philosophy

Customer service

The store is notable for its customer-service policy, which greets shoppers at each store's entrance etched into a three-ton rock:

  1. The customer is always right.
  2. If the customer is ever wrong, re-read rule #1.

Source of the article : Wikipedia



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